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Cooper's Next Level BBQ
Jul 17, 20222 min read
Gluten-Free, Heirloom Tomato Bruschetta
Gannon and I are using a diet that we learned from our friends and affectionately call the "Dr. Dan Diet". It uses a combination of...
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Cooper's Next Level BBQ
Apr 16, 20202 min read
Pandemic Pantry - Beurre Blanc (White Wine Butter Sauce) for Seafood
My good friend Josh South in Alabama asked Gannon and me to share a delicious white wine sauce that goes with seafood. It didn't take us...
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Cooper's Next Level BBQ
Mar 30, 20202 min read
Pandemic Pantry Episode 3: Reverse Seared Tomahawk Ribeye
We recently were asked to share our method to reverse searing a thick steak that has been saved in the freezer for the perfect weekend of...
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Cooper's Next Level BBQ
Mar 25, 20201 min read
#NextLevelChef's Pandemic Pantry Episode 2: How to cut corn like a Jedi Knight...
In this week's Pandemic Pantry, Beau Beau helps us cook leftover corn and chicken to make an incredible meal. You'll also see our use of...
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Cooper's Next Level BBQ
Mar 22, 20201 min read
Cooper Family's Pandemic Pantry
We've gotten a lot of questions asking us about ideas for cooking with the ingredients we already have at the house. One of those...
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Cooper's Next Level BBQ
Mar 19, 20201 min read
Pandemic Pizza...
As we mentioned as part of the #NextLevelChef project, we will be highlighting simple recipes that can be made from the ingredients in...
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Cooper's Next Level BBQ
Mar 18, 20202 min read
Calling All Chefs to Help Fight the Caronavirus Grocery Panic with the #NextLevelChef Challenge
As the Caronavirus pandemic is keeping Americans at home in this uncertain time, people are understandably scared which leads to...
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